Menu
Providing British hospitality this side of the pond!
Our Tasty Salads
Salad with dinner rolls/butter (please select 1 option
Menu
Romaine tossed with crisp apples, grapes, celery, and walnuts. Includes a creamy dressing. Please ask for pricing.
VG
Our Salad cups are perfect for corporate luncheons with a side of your choice of dressing. Please ask for pricing.
VG
with Caesar Dressing (V)
with Raspberry Vinaigrette (V)
Menu
Mixed greens with cucumber, shallots, shredded carrots, feta cheese, hard boiled eggs, green/red peppers, and cherry tomatoes. Includes your choice of dressing (raspberry vinaigrette, ranch, Italian). Please ask for pricing.
VG
A fresh "feel good" salad that is filled with great flavors. One of our most requested salads.
with creamy Feta Cheese and a Honey Vinaigrette (V)
(VG) – with goat cheese/dates/chickpeas
with Vinaigrette Dressing (V)
Signature Builds
Menu
House Salad with Vinaigrette Dressing
Refried Beans and Mexican Rice (V)
Barbacoa – slow-cooked beef Tacos
Shredded Chicken Tacos
Beer Battered Fish (Cod) Tacos with Mango Salsa
Beyond Meat Sliced Sausage Tacos (V)
Adana Kebab (Ground Beef with herbs/spices) x1pp
Chicken Skewer (Cubed Chicken marinated in mild spices and yogurt) x1pp
Tofu Skewers *V
Pitas
Green/Red Peppers
Grilled Wedge Onions
Tomatoes
Shredded Lettuce
Feta Cheese
Baba Ganoush (creamy eggplant dip)
Tzatziki
Hummus
Potato Salad
Menu
Chili with Ground Beef (can be made vegetarian)
Barbecue Shredded Chicken
Sliced Italian Sausage
Crispy Bacon
Green Peppers
Cheddar Cheese/Pepper Jack
Sour Cream/Butter
Sauteed Mushrooms
Steamed Broccoli
Buttery Corn
Starters
Menu
English sausage meat in a flaky puff pastry casing. Minimum order of 10 required. Please ask for pricing.
Assortment of mini quiches. Priced per quiche. Min order of 10 is required. Please specify if only vegetarian is required.
A selection of European Cheeses, Crackers, Jams, Honey and Bread Sticks. Serves 8 -10, please ask for pricing.
with Bowtie Pasta Skewers with Marina Sauce
Served with Horseradish Sauce
3 cheeses/3 meats) Vegetables/Gourmet Crackers/Accompaniments
(please specify) with Honey Mustard Sauce
Menu
Our elegant Caprese salad cocktail sticks. Serves up to 15 persons. Please ask for pricing.
VG
Delicious and filling, this goat cheese, dates and toasted cumin seeds gives this chickpea salad sweet, and savory flavors. Serves up to 20 persons. Please ask for pricing.
VG
with Blue Cheese Cranberry and Pecan (V)
taco ground beef/guacamole/diced tomatoes/sour cream/taco chips
with Whipped Ricotta, Roasted Strawberries and Balsamic Glaze (V)
LOCAL
INGREDIENTS
VEGATARIN
FRIENDLY
HIGH
QUALITY
GLUTEN FREE
OPTIONS
Sandwiches
Prepared on your choice of English white, rye, multi grain bread, or croissant. Our finger sandwiches are priced per portion, which includes two finger sandwiches per portion. Depending on your event, we recommend 2-5 finger sandwiches per person. For our High Tea we offer a choice of 3 finger sandwiches, tea, scone with clotted Devonshire cream and strawberry jam, fruit jam tart and two mini pastries. Please ask for pricing per person as this is totally customizable.
Menu
A Royal family favorite. a blend of mild curried chicken with mango chutney on buttered bread. Please ask for pricing.
Our delicious curried house egg salad with mayonnaise, green onion, and mildly spiced with curry powder for a wonderful flavor. Please ask for pricing.
VG
Please ask for pricing.
VG
Tri-stack sandwich with mayonnaise, filled with Boars Head ham and English cheddar. Please ask for pricing.
Our house made tuna salad with celery, red onion, our special relish, and mayonnaise. Please ask for pricing.
Menu
Our elegant Caprese salad cocktail sticks. Serves up to 15 persons. Please ask for pricing.
VG
Delicious and filling, this goat cheese, dates and toasted cumin seeds gives this chickpea salad sweet, and savory flavors. Serves up to 20 persons. Please ask for pricing.
VG
A creamy spread of cheese and celery blended with mayonnaise. Please ask for pricing.
VG
English cheddar and Branston pickle (a pickle chutney) on bread that is buttered. A true British favorite. Please ask for pricing.
VG
Main Dishes
Please select your options
Menu
Beef minced topped with fluffy mashed potatoes and, cheddar cheese, broiled with a golden brown crusty topping. Serves 10 - 15 persons. Please ask for pricing.
Ground lamb topped with fluffy mashed potatoes and cheddar cheese, broiled with a golden brown crust. Serves 10 - 15 persons. Please ask for pricing.
Soy crumbles topped with fluffy mashed potatoes and, cheddar cheese, broiled with a golden brown crusty topping. Serves 10 - 15 persons. Please ask for pricing.
VG
Like an empanada, but larger, flaky short crust pastry, filled with minced beef, diced carrots, diced potatoes and, peas. Individual serving. Please ask for pricing.
Our popular vegetarian pasty with mash potato and cheese blend with onion and seasoning's.. Please ask for pricing.
Quintessentially a English favorite, consisting of bacon, cheese and cream all wrapped up within a buttery pastry. 12" serves 10-15 persons. Please ask for pricing.
A showstopper combining boneless chicken breast, mushroom and, cream cheese for the filling wrapped up in a buttery puff pastry. Priced individually. Please ask for pricing.
A taste of summer, this quiche is bursting with flavor from the roasted cherry tomatoes and parmesan cheese. 12" serves 10-15 persons. Please ask for pricing.
Serves up to 20 persons. Please ask for pricing.
VG
Fresh salmon and cod in a parsley sauce topped with fluffy mashed potato. Serves 15 - 20 persons. . Please ask for pricing.
Seared chicken cooked in a light lemon butter sauce with capers. A delightful dish.
Chicken simmered in creamy garlic. tomato sauce. So delicous!
in a Thai sweet chili sauce
in a Lemon Butter Sauce
in a creamy lemon zesty sauce with capers.
in Coconut Lemon Sauce
in a red wine reduction with celery and carrots
boneless beef chuck roast in a dry red wine sauce with carrots.
boneless beef chuck roast in a garlic butter sauce.
creamy sundried tomato and spinach sauce
Menu
Pan fried tender and juicy chicken cutlets and, mushrooms in a rich marsala sauce. Serves up to 10 persons. Please ask for pricing.
White meat chicken cooked in an aromatic curry sauce, comes mildly spiced but, please specify if you would like spicier. Pairs with our rice pilaf. Serves up to 15 persons. Please ask for pricing.
Chunks of boneless marinated chicken skewers and Peppers. Serves up to 10 persons. Please ask for pricing.
English cheddar and Branston pickle (a pickle chutney) on bread that is buttered. A true British favorite. Please ask for pricing.
VG
Serves up to 15 persons. Please ask for pricing.
A British version of the quiche. We recommend pairing with our roasted wedge potatoes and your choice of salad. Serves up to 15 persons. Please ask for pricing.
A British classic, delicate flaky cod fish with mashed potato and seasonings. Served with our delicious parsley sauce. Priced individually. Please ask for pricing.
Gooey and decadent our cheese and chicken pasta bake with fresh garlic, mascarpone, mature cheddar and tomatoes. Pairs beautifully with our house salad. Serves up to 15 people. Please ask for pricing.
Like an empanada but larger. Our delicious house made mildly spiced chicken tikka filled pasty's. Priced individually. Please ask for pricing.
Seared juicy boneless sirloin steak strips, smothered in an incredible sour cream mushroom gravy. Served with penne pasta. Serves 15 - 20 persons. Please ask for pricing.
A hearty meal of beef tips and veggies in a rich gravy served with egg noodles.
A beautiful piece of salmon cooked in a light and flaky crust with our special blend of seasoning.
in a creamy lemon zesty sauce with capers.
in a creamy sauce with marsala wine and cremini mushrooms.
with a Dijon Mustard and Shallot Sauce
creamy sundried tomato and spinach sauce
in a Thai Coconut Lime Sauce
with Beyond Sausage Meat (V)
chickpeas in a mildly spiced tomato sauce.
VG) mushroom blend with herbs and a mirepoix in a buttery puff pastry.
Side Dishes
Please select your options
Menu
Fluffy mash potatoes. Serves 8 - 10 persons. Please ask for pricing.
VG
Crispy on the outside, and, fluffy on the in. Serves 8 -10 persons. Please ask for pricing.
VG
Fluffy cauliflower in our cheese blend sauce, baked to perfection with, a crusty broiled top. Serves 8 -10. Please ask for pricing.
VG
Roasted Asparagus tips the perfect accompaniment to our mains. Serves 8 -10. Please ask for pricing.
(VG) scalloped potato in a creamy cheese sauce.
with/without Bacon
VG) - cauliflower baked in a cheese sauce with crispy topping.
with Balsamic Drizzle (V)
with Feta Cheese (V)
sweet potato, beets, and parsnip baked in a cheese and garlic cream sauce.
Menu
Fluffy and full of flavor basmati rice, cooked with onion, saffron and peas. The perfect side to our mains. Serves up to 15 persons. Please ask for pricing.
VG
Our colorful assortment of seasonal veggies, roasted to perfection. Serves up to 15 persons. Please ask for pricing.
VG
Serves up to 20 persons. Ask for pricing for more than 20.
Comfort food, our mac and cheese is truly decadent. Serves up to 20 people.
VG
(VG) - thinly sliced eggplant rolled around a savory ricotta filling, covered with marinara sauce, and baked with mozzarella and parmesan.
VG) – elbow pasta baked in a cheese blend sauce.
saffron-infused basmati rice with peas (V)
VG) – layers of ziti pasta in a rich tomato sauce baked with ricotta, mozzarella, and parmesan.
with Feta
Desserts
Please select your options
Menu
Served with Devonshire clotted cream and strawberry jam. Priced individually. Please ask for pricing.
VG
Your choice of strawberry, apricot, or raspberry. Minimum order of 10, sold individually. Please ask for pricing.
VG
Minimum order of 10. Sold individually. Please ask for pricing.
VG
Serves 8-10 people. Please ask for pricing.
VG
Double-layered sponge cake with a filling of strawberry jam and buttercream. An individually sized version of our Victoria sponge cake. Please ask for pricing.
VG
A decadent baked pudding made with English marmalade. Served with English custard. Serves 8-10 people. Please ask for pricing.
VG
With seasonal fruits, English custard, and a fresh cream topping. Serves 8-10. Please ask for pricing.
VG
Our mini coconut tarts have a jam center and a sweet buttery coconut topping. Sold individually. Please ask for pricing.
Chocolate Chip Cup topped with vanilla ice cream.
Menu
Dense steamed sponge pudding with a strawberry jam topping. Served with English custard. Serves 5. Please ask for pricing.
VG
A dense steamed sponge pudding topped with treacle. Served with English custard. Serves 5. Please ask for pricing.
VG
Decadent chocolate mousse topped with chocolate strawberries and a Pirouline cookie. Minimum order of 10. Sold individually. Please ask for pricing.
VG
Jam-filled tarts with an almond paste topping. Minimum order of 10. Sold individually. Please ask for pricing.
VG
Black cherry and fresh cream filling. Topped with chocolate ganache. A small (serves 5) and a large (serves 12). Please ask for pricing.
VG
A variety of mini pastries. Min order of 10 is required. Pastries are sold individually. Please ask for pricing.
Moist yellow cake with glace cherries and almond extract, served in slices. Serves up to 15 persons. Please ask for pricing.
This tart is a British classic. Crisp and buttery crust with a cherry jam filling and an almond frangipane sponge layer. A must for afternoon tea. Sold individually. Please ask for pricing.
A fan favorite, ice creams set up with the best toppings for your guests to choice from. Please ask for pricing.
topped with Chocolate Dipped Strawberries
with Bourbon Sauce
Charcuterie
A selection of grazing boards and gift boxes.
Menu
Your choice of meats, cheeses, fruits, breads, crackers and, condiments arranged in a 6inx6in box. Contact us so we can customize the perfect charcuterie gift box for your needs. Please ask for pricing.
Please ask for pricing. Can be made vegetarian upon request.
A beautifully arranged traditional charcuterie board with assorted crackers/breads/ condiments/ olives/veggies/ fruits with your choice of X3 meats, X3 cheeses, on wood grazing boards. Contact us so we can customize the perfect charcuterie board for your event. Feeds up to 12 persons. Please ask for pricing. Boards are picked up at the end of the event but, may be individually purchased.
Menu
Includes Beef/Chicken Kabobs, falafel, pitas, creamy tzatziki, hummus, baba ghannouj, olives, tabbouleh, roasted chickpea salad, and feta cheese. Serves up to 10 persons. Please ask for pricing.
Hand dipped chocolate strawberries, fresh made cookies, pastries and assorted fresh baked mini cakes, our sweet tooth and very popular desert charcuterie boxes, we offer a variety of choices. Please ask for pricing. Serves up to 10 persons.
Beautiful yet delicious and sure to WOW our Brie tower cake consists of French Brie, prosciutto, spinach, apricot jam, walnuts and cranberries. Please ask for pricing.
English Teas
We offer for your event English Breakfast Tea, Darjeeling, Earl Grey, Chai Tea, and Iced Tea (sweetened/unsweetened). Ask for pricing.
- Please make sure to give your guest count for a detailed catering proposal.
- Servers are available on request. Please inquire about pricing
- Rentals and Décor Services are available. Please inquire about pricing
- Menus are seasonal and subject to change
- Disposable Chafers with Burners and Serving Utensils are Included at no additional cost
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